Each order includes 2 x 2.5 oz / 71 g jars of Parmela Vegan Parmesan Cheese Replacer

Pasta, tomato soup, garlic bread, popcorn, baked potatoes.... What do these different foods have in common? They are all spectacular when doused with the cheesy taste of parmesan. The amazing folks at Parmela have created a super-awesome vegan parmesan substitute made with almonds, cashews, nutritional yeast, and fermented soybeans for that ripe, aged flavor that so many dairy cheeses boast: it has all the taste and "bite" of parmesan cheese, with none of the mooing involved.

Hailed as "the best vegan parmesan ever", this nutty and cheesy delight adds that special "something" to every meal, and can take any dish to levels of greatness you’ve never imagined (yes, even Brussels sprouts).

Product Description

An exceptionally flavorful cheese alternative, you'll want to try this on all of your favorite foods and use it to experiment with new recipes. Perfect for veggie versions of eggplant parmigiana, or sprinkled onto a dish of roasted root vegetables, it's the ideal veg alternative for "cheese" lovers everywhere.

Ingredients: Blanched Almonds, Raw Cashews, Nutritional Yeast, Fermented Soybeans, Soy Sauce, Veg. Lactic Acid. (Contains wheat, soy and nuts)