Bandar, the Hindi noun for monkey, was founded by good friends Lalit Kalani and Dan Garblik. Their Monkey Sauces are inspired by Lalit's family chutney recipe — a ubiquitous condiment found throughout South Asia. These playful monkeys, added their own spice blends and puréed these sauces down from their typical chunky form into more familiar squeeze-bottle condiments. Bandar sauces go great with sandwiches, falafels, and veggie kebabs.
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