Cocomama Foods

Cocomama Foods
Cocomama Foods

Cocomama Foods

When Sara Gragnolati was diagnosed with food allergies in 2008, she found herself faced with limited healthy options at the grocery store. On a quest to provide allergy-sensitive consumers with more choices, she launched Cocomama Foods. Her first product, a line of wholesome, gluten-free quinoa cereals, hit the market in 2011. Developed for everybody, these cereals are nutritious, convenient, and most of all, taste amazing.

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