Karma Nuts signature ‘wrapped’ cashews, which retain each nut’s natural skin, packs an extra crunch together with the bonus of added nutritional value – there is twice as much fiber in a cashew with the skin on than your usual nut. To preserve these skins, each cashew nut is carefully removed from its shell. Because more of the nut is used in the final product, there is also less wastage overall – another win. The idea to produce cashews this way was developed by Karma Nuts’ founder Ganesh Nair, who combined his family’s expertise in the cashew business with his own background in health and diabetes care (he holds a Master’s degree in Health Science and Technology from MIT). Created as an alternative to the oil-fried cashews that typically abound, Karma Nuts’ wrapped cashews deliver lower net carbs, thus making them an even more healthful choice.
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