Michy’s Foods is dedicated to helping people make healthier food choices beginning with baked goods. After becoming vegetarian in high-school, Michelle Della Penna began converting some of her Italian-Argentinian family’s favorite recipes. Later, the former vegan sous chef started Michy’s in support of her father’s choice to treat his cancer with a holistic approach and a vegan diet. For Michelle and her family, food is how they show love, maintain their heritage and leave their legacy. She is confident in sharing these treats with her family and she’d be honored if you’d share them with yours.