Rebel Kitchen

Rebel Kitchen
Rebel Kitchen

Rebel Kitchen

Rebel Kitchen are here to get people excited about real food by providing awesome tasting snacks with simple ingredients, direct from nature that are affordable for all. At Rebel Kitchen, they think that, as a nation, we rely too heavily on over-processed food. So they’re taking it back to basic, by using foods that are available to us in nature, and packaging them up for convenience with as little intervention as possible.

In 2010, Tamara and her husband Ben launched The A Team Foundation in the UK, a charity aimed at changing the nation’s approach to food, health and sustainability. However, progress was slow moving and Tamara realised that to really make a difference they needed to BE the change they wanted to see in the food industry‚ĶSo, in January 2014, Rebel Kitchen UK launched a range of dairy free coconut mylk for kids, with adult flavours following closely behind in May 2014. They have been spreading the Rebelution Stateside since March 2015. Why the ‘Y’? Don’t worry—we haven’t made a mystake! The ‘y’ in our mylks means it’s not from cows but coconuts, and it’s 100% dairy free.

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