Tsubi Soup is a Tokyo-based vegan startup from Japan that launched in 2015 with the goal to create great tasting soups that are healthy and planet conscious. Their mission is to create unique and delicious soups using only the highest quality ingredients that offer convenience while supporting a balanced and wholesome lifestyle. The Tsubi Soup line has started with 3 miso based flavors and veggie combos that are made with 100% plant based ingredients and whole sliced vegetables you can see and crunch. All Tsubi Soup products are freeze-dried into a compact cube. They contain no MSG and are GMO and gluten free. The ingredients used are also fully traceable from seed to shelf and farmed in the southern and northern tips of Japan.