Two farming friends from North Canterbury, New Zealand were faced with a surplus harvest back in the summer of 1996. They got together to preserve their delicious summer fruits using old family recipes and turn the robust flavors into something truly sensational.
Today, we’re still tackling the problem of food-waste and the strain it places on our environment. Our Upcycled Grain Project takes the leftover grain from the brewing process and turns it into a range of delicious on-the-go snacks. By Upcycling leftover grain we reduce our reliance on new resources and pressure on the environment.