The Vegg

The Vegg Cholesterol-Free Vegan Egg Alternative

The Vegg Cholesterol-Free Vegan Egg Alternative
$22.00 $27.98

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  • The Vegg Cholesterol-Free Vegan Egg Alternative
  • The Vegg Cholesterol-Free Vegan Egg Alternative
  • The Vegg Cholesterol-Free Vegan Egg Alternative
  • The Vegg Cholesterol-Free Vegan Egg Alternative

Highlights

  • Choice of baking or cooking egg substitute
  • Free of gluten, soy, cholesterol, fat and GMOs
  • Kosher certified
  • High in Vitamin B12 and Vitamin A
  • Eco-friendly packaging

Online Reviews

Recipes

Glazed Mini-Lemon Bundt Cakes

Asparagus Mushroom Omelette

Mexican Frittata Bites

Tofu-Free Vegg Quiche

Chai Oatmeal Muffins

Squash and Spinach Frittata

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Choose from the following options:

  • 2 × Vegg Vegan Egg Yolk (4 oz each)
  • 2 × Vegg Baking Mix (6 oz each)
  • 2 × Vegg French Toast Mix (5 oz each)
  • Vegg Vegan Egg Yolk (4 oz) + Vegg Baking Mix (6 oz)
  • Vegg Vegan Egg Yolk (4 oz) + Vegg French Toast Mix (5 oz)
  • Vegg Baking Mix (6 oz) + Vegg French Toast Mix (5 oz)
  • 2 × Vegg Egg Replacer (14.5 oz each)

Missing all those recipes from your pre-vegan days but don't want to contribute to the cruel egg industry? The Vegg products are just what you need! They're made from 100% plant-based ingredients, meaning you can rest assured that no chickens were harmed in the making of these egg substitutes and they’re cholesterol free to make your heart happy, too.

The Vegg Baking Mix
Add a subtle egg-like richness to all your baked goods with The Vegg Baking Mix. It's sure to become your go-to egg substitute for cookies, cupcakes, muffins, banana bread, and more. The Vegg Baking Mix looks, smells, and tastes like eggs when blended.

To use: Beat 1 teaspoon of The Vegg Baking Mix with 1/4 cup of water and you've got a vegan egg replacer ready to go for your favorite recipes. Each container will make about 48 eggs for baking!

The Vegg Vegan Egg Yolk
The Vegg is a versatile egg yolk replacer that can replace eggs in a wide range of recipes. Whip up vegan versions of classic dishes like egg noodles, French toast, custard, lemon curd, Hollandaise sauce, and so much more. It's also ideal as a liquid base when breading foods for frying. You can even use it as a liquid yolk for dipping toast. It looks, smells, and tastes like eggs—but without all the cruelty.

To use: Blend 1 teaspoon of The Vegg powder with 1/4 cup water—the equivalent of about two to three yolks. Each container will make over 99 yolks!

The Vegg French Toast Mix
NEW & IMPROVED! Simply mix this gluten free, soy free and fat free breakfast-inspired powder with water, coat slices of bakery bread and fry to become the best brunch spot in your 'hood.

To use: Whisk 2 tsp of the mix with 1/2 cup water for 30 seconds. Coat both sides of 4 slices of day old or bakery bread. Pan fry 2-3 min per side on medium heat until golden brown. Each container will make 235 slices of French Toast!

The Vegg Egg Replacer
Everything you love about The Vegg Baking Mix but with the added benefit of replacing both eggs and oil in baking!

Return policy

All sales are final. No worries, though, because you’re going to love this product!

Shipping information

Shipping information is collected during checkout—triple check your shipping address please! Your order will ship directly from The Vegg within 3-7 business days.

Nutrition Facts
(click image to enlarge)

The Vegg Baking Mix
Ingredients: Pea Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, b12), Xanthan Gum, Sodium Alginate, Black Sea Salt, Guar Gum, Beta Carotene.

Nutrition Facts
(click image to enlarge)

The Vegg Vegan Egg Yolk
Ingredients: Nutritional Yeast Flakes, Sodium Alginate, Kala Namak, Beta-Carotene

The Vegg French Toast Mix
Ingredients: Whole grain brown rice milk powder, fortified yeast flakes (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B 12), sodium alginate, black sea salt, organic spice, beta carotene

Nutrition Facts
(click image to enlarge)

The Vegg Egg Replacer
Ingredients: Enriched bleached wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) fortified yeast flakes (dried yeast, niacin, pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), pea protein isolate, sodium alginate, xanthan gum, guar gum, black sea salt, beta carotene.

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