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5 from 1 vote

PEANUT BUTTER CHOCOLATE CHUNK OAT MILK ICE CREAM RECIPE

Prep Time1 hr 10 mins
Cook Time3 mins
Total Time1 hr 13 mins
Course: Dessert
Cuisine: American dessert
Keyword: Ice Cream, Oat Milk
Servings: 1
Calories: 152kcal
Author: Vegancuts Guest

Ingredients

  • 2 cups - Vanilla Oat Milk
  • 2 cups - Coconut Cream
  • 1 cup - Organic Sugar
  • 1 tbsp - Cinnamon
  • 1/2 tsp - Salt
  • 16 oz - Dark Chocolate
  • 2 heaping tbsp - Peanut Butter

Instructions

  • Add Pacific Foods oat milk, coconut cream, organic sugar, cinnamon and salt to a medium sauce pan and heat on low until the sugar is dissolved.
  • Refrigerate the mixture for 30 minutes.
  • Break up pieces of your favorite (vegan) chocolate in small crumbles and add to the mixture.
  • Add two heaping tablespoons of peanut butter and stir.
  • Add the mixture to ice cream maker.
  • Let the ice cream maker churn for 30 minutes until mixture is fully frozen.
  • Enjoy!