Preheat your oven to 350 degrees. Prepare 2 large cookie sheets by oiling or covering with parchment paper.
Mix all the dry ingredients in a medium-sized mixing bowl. Add the wet ingredients to the dry ingredients and cut in with a pastry cutter or 2 forks.
Use your hands to make a ball. If the dough is too crumbly to hold together once you ball it up, add another tablespoon of nondairy milk and try again.
Take 1/4 of the dough at a time and gently roll out the dough on a floured cutting board into a medium thickness. Note: your cookies will stay darker if you mix in some cocoa powder with the flour you use on your cutting board.
Use bat and cat cookie cutters to cut out shapes and gently place them on the prepared baking sheet.
Repeat until all the dough is used. If you use medium-sized cookie cutters you will bake about 10 minutes. The cookies will be crunchy.