Chipotle Cayenne Popcorn
Stovetop popcorn has never tasted better than with Chipotle Cayenne Parma and a healthy dose of love! Gluten-free, soy-free, dairy-free, vegan.
Servings: 4 people
- 3 tablespoons organic refined coconut oil
- 1 teaspoon sea salt divided
- 1/2 cup organic popcorn kernels
- 1 tablespoon organic refined coconut oil or vegan margarine melted
- 2 tablespoons Chipotle Cayenne Parma
Warm 3 tablespoons coconut oil with 1/2 teaspoon salt in a large pot on the stove over medium-high heat. Place a few popcorn kernels in the pot and wait until they have popped, this means that the pot should be to temperature.
Remove popped kernels and pour the rest of the popcorn kernels into the pot, covering with a lid. Adjust heat to medium and wait until the kernels start popping, occasionally moving the pot around so that the kernels don’t burn.
Once a majority of the kernels have popped, turn the heat off and wait for the rest (or the most possible) to pop. Once you haven’t heard/seen a pop for 30 seconds or so, they’re done.
Remove the pot from heat and pour the melted coconut oil over the top, along with the Parma and 1/2 teaspoon of salt. Stir together until evenly coated, then serve immediately.