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Chipotle Cayenne Popcorn

Stovetop popcorn has never tasted better than with Chipotle Cayenne Parma and a healthy dose of love! Gluten-free, soy-free, dairy-free, vegan.
Prep Time2 mins
Cook Time5 mins
Course: Snack
Cuisine: American
Keyword: Cayenne, Chipotle, popcorn, Vegan
Servings: 4 people
Calories: 375kcal
Author: Jackie of Vegan Yack Attack


  • 3 tablespoons organic refined coconut oil
  • 1 teaspoon sea salt divided
  • 1/2 cup organic popcorn kernels
  • 1 tablespoon organic refined coconut oil or vegan margarine melted
  • 2 tablespoons Chipotle Cayenne Parma


  • Warm 3 tablespoons coconut oil with 1/2 teaspoon salt in a large pot on the stove over medium-high heat. Place a few popcorn kernels in the pot and wait until they have popped, this means that the pot should be to temperature.
  • Remove popped kernels and pour the rest of the popcorn kernels into the pot, covering with a lid. Adjust heat to medium and wait until the kernels start popping, occasionally moving the pot around so that the kernels don’t burn.
  • Once a majority of the kernels have popped, turn the heat off and wait for the rest (or the most possible) to pop. Once you haven’t heard/seen a pop for 30 seconds or so, they’re done.
  • Remove the pot from heat and pour the melted coconut oil over the top, along with the Parma and 1/2 teaspoon of salt. Stir together until evenly coated, then serve immediately.