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Asian Sesame Vanilla Granola

Easy-to-make and nutrient-dense, this Asian Sesame Vanilla Granola makes for an awesome way to start off your day! Pour some non-dairy milk over it or sprinkle it atop your favorite yogurt.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: cereal, Earnest Eats, Granola, Sesame, Vegan
Servings: 4 people
Calories: 200kcal
Author: Jackie Sobon


  • 1 cup Earnest Eats Asia Blend Hot Cereal
  • 1/4 cup Simply Sesame Vanilla with Almond pieces
  • 2-3 tablespoons maple syrup depending on your sweetness preference
  • Pinch of salt


  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Place all ingredients in a mixing bowl and stir together until well-combined. Using a fork helps with not letting the mixture become too clumpy.
  • Spread the granola out over the parchment paper and bake for 10 minutes, stirring the granola around halfway through so that it does not burn.
  • Once it is golden brown and done baking, place the sheet on a cooling rack for 5 minutes before transferring the granola into a bowl, jar, or your stomach.