Go Back

Super Power Granola

Packed with an abundance of seeds, wholesome oats, and dried fruit, this granola provide you with sustained energy, even if you aren’t much of a morning person.
Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Dried Fruits, Granola, Oats, Seeds, Vegan
Servings: 4 people
Calories: 200kcal
Author: Amy Gedgaudas

Ingredients

  • 1/2 C. The 3 Nuts Nut Butter any variety, I used the Cookie Dough flavor
  • 1/3 C. Brown Rice Syrup
  • 1/4 C. Maple Syrup
  • 2 tsp. Vanilla Extract
  • 1 1/2 C. Rolled Oats
  • 1/2 C. EatSeed Six Seed Blend
  • 1/3 C. Chopped Barnana Pieces
  • 2 T. Unsweetened Shredded Coconut
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Salt

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
  • In a small saucepan over low heat, stir together nut butter, brown rice syrup, and maple syrup. Continuing stirring until well blended. Remove from heat and stir in the vanilla extract. Set aside.
  • In a small bowl, combine oats, EatSeed blend, Barnana bits, coconut, cinnamon, and salt.
  • Pour wet ingredients into the bowl and mix until everything is well-combined.
  • Spread mixture evenly onto prepared baking sheet.
  • Bake for 25-30 minutes, stirring once halfway through. Remove from oven and place baking sheet on a cooling rack.
  • Once cooled, store in an airtight container.