Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
In a small saucepan over low heat, stir together nut butter, brown rice syrup, and maple syrup. Continuing stirring until well blended. Remove from heat and stir in the vanilla extract. Set aside.
In a small bowl, combine oats, EatSeed blend, Barnana bits, coconut, cinnamon, and salt.
Pour wet ingredients into the bowl and mix until everything is well-combined.
Spread mixture evenly onto prepared baking sheet.
Bake for 25-30 minutes, stirring once halfway through. Remove from oven and place baking sheet on a cooling rack.
Once cooled, store in an airtight container.