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English Toffee

English Toffee
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Desserts, Toffee, Vegan
Servings: 21 medium rectangle cuts
Calories: 181kcal
Author: Karolina Eleonóra

Ingredients

  • 20 Dates the smaller ones, not the large Medjool dates
  • 6 T virgin Coconut oil
  • 5 T Cacao powder
  • 2 pinches Himalayan salt
  • 1/4 t Vanilla from pod
  • 3 t Acaí berry powder or Purple corn Optional
  • Optional sprinkle some himalayan or smoked sea salt on top

Instructions

  • Pit the Dates
  • Add the rest of the ingredients and process for 3-5 minutes, until the dough gets shiny: You now have raw toffee!
  • Spread the toffee on a parchment paper and put another paper on top
  • Roll out the dough until it is about 0.5 inch
  • Sprinkle some himalayan salt on top or palm sugar
  • Cut it in smaller pieces and put it in the fridge to harden