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Cucumber Tahini Dill Salad

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: cucumber, Salad, tahini, Vegan
Servings: 4 servings
Calories: 485kcal
Author: Jackie Sobon


  • 1 ½ Tbsp Tahini
  • 1 Tbsp Lemon Juice
  • ½ tsp. Sea Salt
  • ¼ tsp. Ground Pepper
  • ¼ tsp. Cumin
  • 3 ½ C. Cucumber Half Peeled and Thinly Sliced (roughly two cucumbers)
  • ½ C. Red Onion Sliced Very Thinly & Half Mooned
  • 2 Tbsp Fresh Dill Chopped


  • In a small bowl, whisk together the tahini, lemon juice, sea salt, pepper, and cumin until smooth.
  • Get a large bowl and toss together the cucumber, red onion, dill, and tahini dressing. Serve chilled.