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A simple one-pan dish, this vegan version of a traditional German farmer’s breakfast takes the form of a hearty and delicious tofu scramble. Serve it with toast, juice, and coffee.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: German
Keyword: Bauernfrühstück, Vegan
Servings: 4
Calories: 200kcal
Author: Constanze Reichardt


  • 2 T. Oil Divided
  • 13 oz. Cooked and Peeled Potatoes Cubed
  • 4 oz. Smoked Tofu Cubed
  • 1 Medium Onion Diced
  • 1 Medium Red Bell Pepper Diced
  • 10 oz. Firm Tofu
  • 1 tsp. Salt
  • 1 tsp. Paprika
  • 1/2 tsp. Turmeric
  • 2 T. Water
  • 1/4 C. Packed Chopped Parsley
  • pepper more salt to taste


  • Heat one tablespoon of oil in a large pan.
  • Add potatoes and smoked tofu and fry for 5 minutes or until crispy.
  • Add the remaining oil, onion, and pepper and fry for 10 minutes, stirring often. Crumble in tofu, and then add spices and water. Mix well. Fry for 2-3 more minutes and remove from heat.
  • Stir in parsley and season with salt and pepper.
  • Serve immediately.