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Green Tea Noodle Salad

Bring spring into your kitchen with this medley of flavors, colors and aromas!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree, Salad
Cuisine: American, Italian
Keyword: Green Tea, Noodle, Salad, Vegan
Servings: 2
Calories: 249kcal
Author: Erin Wysocarski


For the Sauce

  • 2/3 C. Mirin
  • 4 T. Soy Sauce
  • 2 T. Toasted Sesame Oil
  • 2 T. Raw Agave Syrup
  • 3 tsp. Rice Vinegar

For the Noodles

  • 7 oz. Green Tea or Regular Soba Noodles
  • 1 C. Minced Fresh Kale
  • ½ C. Frozen and Shelled Edamame soaked in warm water for a few minutes then drained
  • ½ C. Canned Chickpeas Rinsed
  • 1 Scallion Very Thinly Sliced
  • 1 T. each of Black and White Sesame Seeds


To Make the Sauce

  • Whisk together all of the sauce components in a small bowl. Set aside.

To Make the Noodles

  • Boil according to the package instructions. Rinse well under cold water and drain. Transfer to a large bowl and toss with the kale, edamame and chickpeas.

To Serve

  • Transfer the noodles to two bowls and garnish with the sliced scallion and sesame seeds, drizzling the desired amount of sauce over the top.