Offer includes 1 x 7 oz container of The Vegg Baking Mix + 1 x 4.5 oz container of The Vegg Vegan Egg Yolk
The Vegg products are great news for the millions of egg-laying hens in the U.S. who spend their lives confined inside barren wire cages. And, since The Vegg products are made using 100% plant-based ingredients, they're cholesterol-free, which makes hearts happy, too.
The Vegg Baking Mix - 1 x 7 oz container
Add a subtle egg-like richness to all your baked goods with The Vegg Baking Mix. It's sure to become your go-to egg substitute for cookies, cupcakes, muffins, banana bread, and more. The Vegg Baking Mix looks, smells, and tastes like eggs when blended.
To use: Beat 1 teaspoon of The Vegg Baking Mix with 1/4 cup of water and you've got a vegan egg replacer ready to go for your favorite recipes. Each container will make about 52 eggs for baking!
The Vegg Vegan Egg Yolk - 1 x 4.5 oz container
The Vegg is a versatile egg yolk replacer that can be used (instead of eggs) in a wide range of recipes. Whip up vegan versions of classic dishes like egg noodles, French toast, custard, pan frittata, Hollandaise sauce, and so much more. It's also ideal as a liquid base when breading foods for frying. You can even use it as a liquid yolk for dipping toast. It looks, smells, and tastes like eggs—but without all the cruelty.
The eco-friendly cardboard cylinder is kind to the environment and the clever top allows for insertion of a teaspoon for accurate measurement. You can also use the handy shaker to season your favorite foods with the amazing taste of The Vegg.
To use: Blend 1 teaspoon of The Vegg powder with 1/4 cup water—the equivalent of about two to three yolks. Each container will make over 99 yolks!
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Shipping information is collected during checkout—triple check your shipping address please! Your order will ship directly from The Vegg within 3-7 business days.
The Vegg Baking Mix
Ingredients: Leavening (sodium acid pyrophosphate,sodium bicarbonate, cornstarch, monocalcium phosphate), Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, b12), Xanthan Gum, Sodium Alginate, Black Sea Salt, Guar Gum, Beta Carotene.
The Vegg Vegan Egg Yolk
Ingredients: Nutritional Yeast Flakes, Sodium Alginate, Kala Namak, Beta-Carotene