3 x 100g jars of Cavi-Art, one of each flavor: Black, Wasabi, and Orange Red
The geniuses at Cavi-Art have developed a line of faux caviar created from seaweed, so you can serve up your favorite foods in style! Whether they're perched atop veggie sushi rolls, drizzled on potato rösti, or curled up in savory crepes, these little salty pearls of deliciousness by Cavi-Art add a level of sophistication and umami flavor to every dish. You can use Cavi-Art in both hot and cold dishes to elevate them to works of vegan art.
Black Cavi-Art - 100g jar
Created to emulate Beluga caviar, the most highly prized and sought-after condiment on earth, Black Cavi-Art is a celebration of flavor and sophistication. Each tiny bead bursts with a briny crunch, and is the perfect addition to canapés or baked potatoes.
Orange-Red Cavi-Art - 100g jar
This Cavi-Art looks just like salmon caviar, and tastes like heaven. Little beads of smoky saltiness are a perfect accompaniment to savory salads and appetizers. Try it in a mock-crab salad with vegan mayo and fresh dill!
Wasabi Cavi-Art - 100g jar
Ideal for Asian-inspired dishes, the bright green Wasabi Cavi-Art has a kick of that fiery horseradish unique to Japanese cooking. It's absolutely divine on soba noodle salad, or on cold rolls filled with avocado and cucumber.
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Ingredients: Seaweed, water, salt and spice extracts, antioxidant, stabilizer, natural preservatives, natural color, (vegetable carbon).
Ingredients: Seaweed, water, salt and spice extracts, antioxidant, stabilizer, natural preservatives, natural color, (paprika)
Ingredients: Seaweed, water, salt and wasabi extract, veg. oil, antioxidant, stabilizer, natural preservatives, natural colors, (chlorophyllin, curcumin)