Chipotle Cayenne Popcorn Recipe
Time to read 2 min
Time to read 2 min
Ever since I was little, popcorn has been one of my mom’s favorite snacks. Lunch, dinner, snack time? Doesn’t matter, she’s always down for popcorn. Unfortunately, her go-to popcorn snacks come from the microwave bags and are just plain not good for you. Luckily, she’s mostly moved on to a popcorn popper, but even then, the oil/seasoning/popcorn packets you get with them are pretty underwhelming.
This is where Parma comes in; they have three awesome flavors: Original, Garlicky Green and Chipotle Cayenne. These vegan parmesan substitutes are made up of nuts, seeds and seasonings, so there are no sketchy ingredients and they taste great. Plus, they’re non-GMO, soy-free and gluten-free.
I went with the Chipotle Cayenne-flavored Parma because it’s my favorite and I love spicy food. I will say, the spice is not overpowering, so if you like more mild seasoning, this won’t be too overwhelming for you. Of course, you can try this with either of the other two flavors, just in case. 😉 Making highly-addictive popcorn has never been easier!
To make popcorn at home, without a microwave or fancy popcorn popper, you can follow this recipe from Simply Recipes. I will say that I followed the instructions but had to keep my pot over the heat and it definitely took longer than 30 seconds. You can find my process in the recipe below!
Jackie Sobon is the chef and photographer behind the blog Vegan Yack Attack, cooking food and taking beautiful pictures of it is her passion and “Camera Eats First” is her motto. She has worked for Vegan Cuts for 3 years, photographed cookbooks for Happy Herbivore and Cupcakes & Kale, and for her own eBook, The Great Vegan Pumpkin. She has been featured on VegNews.com, KTLA, as well as many top vegan blog lists and Chickpea Magazine.