Taft Foodmasters Seitan: Review

Written by: Vegancuts Guest


Time to read 1 min

In our increasingly vegan-friendly world, there are protein alternatives aplenty. We’ve reviewed a few here on the Vegancuts blog, and we’re tirelessly searching the globe to bring you more cruelty-free options for your dinner plate.

Taft Foodmasters is a company you may not have heard about yet, and they make delicious seitan products! It’s a vegan dream come true!

Taft Foodmasters Seitan Sausage and Seitan Gyro are both practically ready-to-serve. They just need to be heated in a pan for a few minutes, or you can add them as is to a to-be-baked dish (like a casserole or pizza). Because the seitan is pre-sliced, it’s crazy easy to just grab and go without hesitation, making meal prep a real snap. Taft Foodmasters’ resealable packaging makes it easy to serve a little or a lot, without worrying about the leftovers, which I find to be a real problem with many other vegan protein products on the market.

Seitan Pizza

Flavor-packed Seitan Sausage and Seitan Gyro are great additions to any of your meatless meals. Seitan Sausage works well in Italian dishes, like pizza and pasta, serving up a familiar savory spice. The Seitan Gyro begs to be added to your next Greek salad or wrap. Since the seitan is pre-cooked, you can even use them in a cold sandwich, if that’s your ish.

Both products are 100% vegan, non-GMO certified, kosher, and totally yum.

To demonstrate how quick and easy it is to make a meal with Taft Foodmasters, check out this ready-in-minutes pizza, which utilizes the snappiest pizza crust in the world: biscuit dough. It’s unapologetically gluten-tastic, easy to prepare with little clean-up, and a perfect platform for Taft Foodmasters Seitan Sausage.

Easy Biscuit Pizza

Products are 100% vegan, non-GMO certified, kosher, and totally yum!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: Italian
Keyword: pizza
Servings: 2
Calories: 336kcal
Author: Cat DiStasio


  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 Tbsp olive oil
  • cup non-dairy milk
  • Prepared tomato sauce
  • Vegan mozzarella shreds
  • Taft Foodmasters Seitan Sausage slices


  • Preheat oven to 400°F.
  • In a medium-sized bowl, combine flour, baking powder, and salt. Make a well and add oil and milk.
  • Stir to combine, then gently knead a few times right in the bowl until all the flour is well incorporated.
  • Press onto an ungreased baking sheet (or place between two sheets of plastic wrap and roll out) until approximately ¼” thick.
  • Top with tomato sauce, mozzarella shreds, and Seitan Sausage.
  • Bake 12-14 minutes until biscuit crust is light golden brown. Allow to cool for a few minutes before cutting. Serve warm!

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