Taft Foodmasters Seitan: Review
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Time to read 1 min
In our increasingly vegan-friendly world, there are protein alternatives aplenty. We’ve reviewed a few here on the Vegancuts blog, and we’re tirelessly searching the globe to bring you more cruelty-free options for your dinner plate.
Taft Foodmasters is a company you may not have heard about yet, and they make delicious seitan products! It’s a vegan dream come true!
Taft Foodmasters Seitan Sausage and Seitan Gyro are both practically ready-to-serve. They just need to be heated in a pan for a few minutes, or you can add them as is to a to-be-baked dish (like a casserole or pizza). Because the seitan is pre-sliced, it’s crazy easy to just grab and go without hesitation, making meal prep a real snap. Taft Foodmasters’ resealable packaging makes it easy to serve a little or a lot, without worrying about the leftovers, which I find to be a real problem with many other vegan protein products on the market.
Flavor-packed Seitan Sausage and Seitan Gyro are great additions to any of your meatless meals. Seitan Sausage works well in Italian dishes, like pizza and pasta, serving up a familiar savory spice. The Seitan Gyro begs to be added to your next Greek salad or wrap. Since the seitan is pre-cooked, you can even use them in a cold sandwich, if that’s your ish.
Both products are 100% vegan, non-GMO certified, kosher, and totally yum.
To demonstrate how quick and easy it is to make a meal with Taft Foodmasters, check out this ready-in-minutes pizza, which utilizes the snappiest pizza crust in the world: biscuit dough. It’s unapologetically gluten-tastic, easy to prepare with little clean-up, and a perfect platform for Taft Foodmasters Seitan Sausage.
Easy Biscuit Pizza
Products are 100% vegan, non-GMO certified, kosher, and totally yum!
Servings: 2
Calories: 336kcal
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 Tbsp olive oil
- ⅓ cup non-dairy milk
- Prepared tomato sauce
- Vegan mozzarella shreds
- Taft Foodmasters Seitan Sausage slices
Instructions
- Preheat oven to 400°F.
- In a medium-sized bowl, combine flour, baking powder, and salt. Make a well and add oil and milk.
- Stir to combine, then gently knead a few times right in the bowl until all the flour is well incorporated.
- Press onto an ungreased baking sheet (or place between two sheets of plastic wrap and roll out) until approximately ¼” thick.
- Top with tomato sauce, mozzarella shreds, and Seitan Sausage.
- Bake 12-14 minutes until biscuit crust is light golden brown. Allow to cool for a few minutes before cutting. Serve warm!
