The easiest way to follow a diet, vegan or otherwise, is to have a plan. Sometimes, vegans tend to prepare the same meals, which can get boring.
So look for new, exciting recipes and draw up a shopping list for the week based on the recipes you’re planning to cook. Select recipes you know you can prepare and, where possible, recipes that can be made in bulk and eaten over two days to cut down on preparation time.
Your plan must also include breakfast, lunch, dinner, and snacks when looking for recipes. When meal prepping, many people make the mistake of only planning dinner-time meals and then end up getting unhealthy takeaways or making rushed, unbalanced meals.
You can shop whenever you want, either at the grocery store or online. But many people find it most convenient to shop on a weekend so that you can prepare or partially prepare your ingredients.
It’s much easier to wash your fruit and vegetables and chop up the produce ahead of time so that when you’re ready to cook after work, most of the hard work is already done. You should only cut up veggies that maintain their color as you won’t want to use discolored ingredients to make your meals. Take your meal prep one step further by cooking foods that keep long, like rice, grains, and pasta.
Spending a few hours preparing your ingredients all at once over the weekend will save you a lot of time during the week.