Thai Sticky-Rice Chips (Khao Taen)
These crunchy snacks are inspired by Northern Thai street food. Sticky rice is soaked in fresh watermelon juice and coconut milk to bind the grains together, then crisped to bring out the flavor of toasted rice. These vegan and gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Coconut Chips (Ma Praw Ob Krab)
Dang’s famous Coconut Chips are carefully crafted from harvested mature Thai coconuts. The coconut meat is sliced up and toasted to perfection using a recipe that is true to Dang’s roots.
Dang Peanut Butter Keto Bar
Unlike Dang Chips, Dang Bars are not specifically inspired by Thai dishes, instead, they draw on traditional Asian flavors to create flavors like lemon matcha, almond cookies, coconut, and peanut satay.
The Peanut Butter Dang Bar in June’s Vegancuts Snack Box is a low-carb, keto-friendly protein snack bar made with whole foods ingredients like almonds, coconut, sunflower seeds, and chia seeds that you can actually see and taste.
The brand also decided to use all vegan ingredients, despite keto bars generally containing non-vegan ingredients.
“As the original plant-based keto bar, we felt it was important to bring this to market. When the keto trend started taking off, headlines everywhere were shouting that you could eat all the bacon and cheese you want and still lose weight. We wanted to switch the narrative and show it was possible to eat a low-carb diet through plant-based foods like nuts and seeds,” Vincent said.
“As far as protein bars go, a lot of what’s out there contains some form of eggs, dairy or whey protein. We opted to keep it all vegan and derive our protein from nuts and pea protein.
Lastly, we were committed to making a bar with no added sugar, but also no fake stuff. Many of the on-the-go bars out there contain a lot of added sugar through dates, honey or brown rice syrup. Or instead of sugar, they’re using sweeteners like sucralose and sugar alcohols like maltitol or erythritol. Dang Bars are sweetened with a hint of the all-natural sweetener, stevia.”