Even though the most direct sources of collagen come from animals, certain foods help stimulate collagen on a vegan diet.
Foods with high concentrations of Vitamin A and Vitamin C like papaya, spinach, kale, almonds, citrus fruits, and pumpkin seeds, to name a few – work together to boost collagen.
Anti-inflammatory foods like olive oil, tomatoes, green leafy vegetables, nuts, and various fruits like strawberries and blueberries have also been shown to increase collagen production.
And because you’re consuming high amounts of vegetables and fruits, not only are you helping your body produce more collagen naturally, but you’re keeping your immune system strong. Having a robust immune system aids in overall better sleep and the body’s ability to fight off disease, which helps your body maintain healthy collagen levels.
However, if you’re looking for an addition to your diet and lifestyle routine, you can incorporate vegan collagen peptides.