A Delicious Plant-Based Feast, Made Effortless
Thanksgiving is all about the feast—that savory, show-stopping centerpiece, the hearty dishes, and the feeling of pure abundance. But let's be honest: finding a plant-based main course that truly wows can be stressful.
Forget the endless searching or settling for a bland, store-bought roast. This year, we're making it effortless to have the epic, cruelty-free Thanksgiving you deserve.
We are thrilled to announce our first-ever Thanksgiving Feast Box, a special collaboration with Offbeast.
Why Offbeast? Because they make our team's absolute favorite plant-based meats on the market. We’re not kidding—the taste and texture are so good, they will satisfy everyone at your table, from the dedicated vegan to the curious carnivore. This box is your all-in-one solution for a stunning holiday meal.
What's Inside Your Feast?
We have two sizes available:
Medium (serves 8-10):
- 4 Filet Mignons:Juicy, non-GMO 6oz filets with 44g of protein for a guilt-free steak experience.
-
Choice of 6 Chicken Cutlets
Tender 3.1oz chicken filets made from only 8 clean ingredients,
or 4 Salmon Fillets: Unique 4.4oz plant-based fillets with mycelium for an ocean-fresh taste and texture. - 1 Steak Butter: Seasoned plant-based butter to add easy flavor to all parts of your meal.
Large (serves 14-16):
- Everything in the Medium
- 1 Tenderloin Roast: Juicy 1.5lb made to share with family and friends.
- Puff Pastry: To wrap the tenderloin roast to make it a Beef Wellington
-
Second Steak Butter
What Real Customers Are Saying
The chicken is excellent, I've been waiting for someone to create a great plant based chicken that stands on it's own and they have nailed it
Salmon is outstanding! Flavor profile perfect and so is the texture. Filet is great texture and easy to use a variety of seasoning, it tastes far superior to any commercial products.
The steaks turned out absolutely incredible, so good in fact that we ordered another 12!
Don't Wait! Order by November 18th
This is a limited-time-only offer for Thanksgiving.
To ensure delivery by Thanksgiving, orders must be placed by November 18.
Supplies are limited, so order today to secure your box!
Each box is shipped with dry ice to keep the products cold. (Please be careful when unpacking and do not touch the dry ice.)
Ready for Your Best Thanksgiving Yet?
Cooking Instructions...Easy!
Filet Mignon
-
Thaw
Thaw steaks overnight in the fridge or for 1 hour in cold water -
Sear
Preheat pan on high heat and add oil. Sear steak on high heat for 1.5-2 minutes per side.Cook your filet hot and fast for the perfect texture. -
Season
Season generously with salt and pepper
Chicken Filet
-
Thaw
Thaw filets overnight in fridge, or for 1 hr in cold water -
Preheat
Preheat pan on medium heat and add oil -
Season
Season generously with salt and pepper -
Sear
Sear filet at medium heat for 4 minutes per side -
Serve
Season, serve and enjoy!
Salmon Fillet
-
Thaw
Thaw Oshi fillet overnight in the refrigerator -
Prepare Pan
Lightly oil a non-stick pan and place the fillet inside while the pan is still cold. Season the top lightly -
Cook
Set heat to medium-low, cover, and cook for 3 minutes.
Flip, season the other side, cover, and cook for 11⁄2 minutes. -
Sear
Drizzle 1 tsp neutral oil (canola or sunflower) on top, then sear uncovered for 10 seconds per side for extra crispiness. -
Serve
Serve hot with your favorite sauce or side
Beef Wellington Cooking Instructions
-
Thaw
Make sure your plant-based tenderloin is fully thawed
Thaw in fridge overnight (preferred), or thaw in cold running water (~ 1 hour) -
Make Filling (Optional)
Pulse mushrooms in a food processor. Sauté with shallots, thyme, and a pinch of salt until browned and nearly dry. Add soy sauce and vegan yogurt, stir until spreadable, then cool completely. -
Sear
Sear the tenderloin on all sides in a hot pan with oil for about 2 minutes total, then let cool. -
Wrap
Lay out the puff pastry on a floured surface.
Spread the chilled mushroom filling over the upper ¾ of the pastry
Lightly coat the tenderloin with mustard, place it on the pastry, and wrap tightly.
Seal edges with a bit of water and fold the ends neatly
Chill for 20 minutes. -
Bake
Preheat oven to 425°F
Score the top gently and bake for 25 minutes, or until the pastry is golden brown and crisp.
Let rest for 10 minutes before slicing. -
Serve
Slice into ½-inch pieces, sprinkle with sea salt and chives, and serve hot.
Drizzle with plant-based butter (Included Steak Butter is perfect for this) and/or serve with a flavorful sauce to add moisture - our favorite is horseradish sauce and gravy
More Recipe Ideas
→ Offbeast's Beastie Cooking Club
Ingredients
Filet Mignons
Juicy, non-GMO 6oz filets with 44g of protein for a guilt-free steak experience
Ingredients: Water, wheat gluten, non-GMO textured vegetable protein (isolated soy protein, wheat gluten, wheat starch), canola oil, yeast extract Less than 2% of: refined coconut oil, vegetable juice concentrate (color), natural flavor, garlic powder, spices, baking soda, lycopene (color), salt, sunflower lecithin, l-cysteine hydrochloride from non-GMO soybeans
Allergens: Soy, Wheat
43.5g protein, 3.3g saturated fats, 0g trans fats
Chicken
Tender 3.1oz chicken filets made from only 8 clean ingredients
Choose Chicken or Salmon option for your box
Ingredients: Water, soy protein isolate, sunflower oil, natural flavorings, yeast extracts, pea protein flour, citric acid, salt
Allergens:
Soy, may contain sulphites
19g protein, 0.5g saturated fats, 0g trans fats
Salmon
Unique 4.4oz plant-based fillets with mycelium for an ocean-fresh taste and texture
Choose Chicken or Salmon option for your box
Ingredients: Water, Soy Protein Isolate, Blend of Vegetable Oils (Avocado Oil, DHA and EPA Algal Oil from Schizochytrium), Mycoprotein. Contains 2% or less of: Rice Flour, Artificial and Natural Flavors, Salt, Tapioca Starch, Antioxidant (Tocopherols), Carrageenan, Pectin, Sugar, Maltodextrin, Lycopene
Allergens: Soybeans. May contain traces of: Eggs.Produced in a facility that processes egg products.
19g protein, 2.3g saturated fats, 0g trans fats
Steak Butter
A blast of flavor for your filets or vegetables.
Ingredients: Vegan unsalted butter (Plant Based oil blend from coconut, sunflower, and canola oils, water sunflower lecithin, faba bean protein, citric acid, natural flavors, glucose, beta carotene (color), mushroom extract), garlic, parsley, salt.
Beef Wellington Large box only
1.5lb roast to be wrapped in flaky puff pastry - made to share with family and friends.
Ingredients: Water, wheat gluten, non-GMO textured vegetable protein (isolated soy protein, wheat gluten, wheat starch), canola oil. Less than 2% of: natural flavor, refined coconut oil, wheat flour, potato protein, fruit and vegetable juice concentrate (color), yeast extract, garlic powder, black pepper, salt, psyllium husk, baking soda, sunflower lecithin, l-cysteine hydrochloride from non-GMO soybeans
Allergens: Wheat, Soy
Protein 40g protein, 2g saturated fats, 0g trans fats
Puff Pastry Large box only
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm, soybean, hydrogenated cottonseed), contains 2% or less of: high fructose corn syrup, salt, mono and diglycerides, soy lecithin, malted barley flour, turmeric and annatto extracts for color.
Allergens: Wheat, Soy.
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