Chocolate Caramel Protein Ice Cream Recipe

Written by: Marketing Team

|

Time to read 1 min

Vegan Protein Ice Cream

If you've ever had PlantFusion's protein powders before, you know that they have a superior product that has great flavor without the tremendous grittiness that other plant-based protein powders have. Well, PlantFusion also has a meal-replacement powder on the market and it is equally as delicious and is gluten-free, soy-free, non-gmo and totally vegan!

Homemade Vegan Ice Cream

PlantFusion Phood While this meal replacement is an extremely well-rounded and convenient way to get nutrients into your diet when your short on time, it's hard not to experiment with flavors like Vanilla, and Chocolate Caramel. Because it's been super hot in Southern California the last few weeks, ice cream seemed like the obvious recipe to make and boy did it satisfy! Ice Cream Base Dates reinforce the caramel notes in the powder while cacao nibs add even more chocolate flavor, and the chocolate shell makes the ice cream fun! Well, more fun than ice cream already is. This recipe is super easy, soy-free, and will keep you cool while making your dessert a nutrient-dense treat. Freezing ice cream
Chocolate Caramel Protein Ice Cream
Recipe Type: Dessert
Author: Jackie of Vegan Yack Attack
Prep time:
Cook time:
Total time:
Serves: 4
This recipe is super easy, soy-free, and will keep you cool while making your dessert a nutrient-dense treat.
Ingredients
  • For the ice cream
  • 13.5 oz can Full-fat coconut milk
  • ¼ cup dates, pitted and halved
  • 1 scoops Chocolate Caramel Phood Powder
  • 2 tablespoons cacao nibs
  • 1-2 tablespoons coconut sugar
  • Pinch of salt
  • For the chocolate shell
  • 1 ½ tablespoons melted chocolate
  • 1 ½ tablespoons cocoa powder
  • ½ teaspoon agave nectar
Instructions
For the ice cream
  1. Place all ingredients in the blender and puree until very smooth. This may take a couple of tries because of the unavoidable date chunks.
  2. Once blended, set the mixture in the refrigerator for 30 minutes.
  3. When the mixture is cool, pour it into an ice cream maker and chill for 15 minutes, then place in the freezer for an hour before scooping.
For the chocolate shell
  1. Once you are ready to serve the ice cream, whisk all of the chocolate shell ingredients together into smooth.
  2. Scoop the ice cream into a bowl and drizzle the chocolate sauce over the top, waiting 30 seconds for it to harden fully.
  3. Eat!
Chocolate Caramel Protein Ice Cream
← Go back

Leave a comment