DIY Almond Milk Recipe
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Time to read 0 min
Have you ever wanted to make your own nut milk but it has appeared to be a daunting and labor-filled task? If so, you're not alone! Fear not my friends, the Kitchezen Nutnet, now available in the Vegan Cuts marketplace and in the Vegan Cuts Vegan Starter Kit for a limited time, will be your favorite kitchen companion. In just a few simple steps, you will be enjoying fresh made nut milks that taste great and are even better for you than the milk you'll find in store-bought cartons.
Step 1:
Take one cup of almonds and let soak in water for 6 – 8 hours. You can get away with 2 hours in a pinch.
Step 2: Drain almonds and blend with 3-4 cups of water in a high speed blender for 1 – 2 minutes.
Step 3: Place Kitchezen Nutnet in a large bowl and pour contents from blender to strain through.
Step 4:
Squeeze the bottom of the Nutnet to drain all of the liquid into the bowl.
Step 5:
Pour into a jar, refrigerate, and enjoy in your next smoothie, bowl of granola or on its own.
What’s your favorite way to enjoy homemade nut milk? Answer in the comments below.
Step 1:
Take one cup of almonds and let soak in water for 6 – 8 hours. You can get away with 2 hours in a pinch.
Step 2: Drain almonds and blend with 3-4 cups of water in a high speed blender for 1 – 2 minutes.
Step 3: Place Kitchezen Nutnet in a large bowl and pour contents from blender to strain through.
Step 4:
Squeeze the bottom of the Nutnet to drain all of the liquid into the bowl.
Step 5:
Pour into a jar, refrigerate, and enjoy in your next smoothie, bowl of granola or on its own.
What’s your favorite way to enjoy homemade nut milk? Answer in the comments below.
