DIY Almond Milk Recipe

Written by: Clayton Rodrigues


Time to read 0 min

Have you ever wanted to make your own nut milk but it has appeared to be a daunting and labor-filled task? If so, you're not alone! Fear not my friends, the Kitchezen Nutnet, now available in the Vegan Cuts marketplace and in the Vegan Cuts Vegan Starter Kit for a limited time, will be your favorite kitchen companion. In just a few simple steps, you will be enjoying fresh made nut milks that taste great and are even better for you than the milk you'll find in store-bought cartons. Step 1: Take one cup of almonds and let soak in water for 6 – 8 hours. You can get away with 2 hours in a pinch. Step 2: Drain almonds and blend with 3-4 cups of water in a high speed blender for 1 – 2 minutes. Step 3: Place Kitchezen Nutnet in a large bowl and pour contents from blender to strain through. Step 4: Squeeze the bottom of the Nutnet to drain all of the liquid into the bowl. Step 5: Pour into a jar, refrigerate, and enjoy in your next smoothie, bowl of granola or on its own. What’s your favorite way to enjoy homemade nut milk? Answer in the comments below.

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