What I’m less grateful for is the person (or people) who thought it would be a great idea to slosh some animal products through the wine in an effort to make it better, in their opinion. Granted, during the fermentation process there can be a fair bit of sediment that’s created and needs to be sifted out, and they used the materials they were familiar with to sift them out (like gelatin, isinglass, casein and egg albumin), but with the leaps and bounds that have been made recently to create all manner of materials, I can’t understand why animal products are still being used for wine making. Some vineyards may argue that they’re adhering to the traditional brewing methods passed down for centuries, but harming others for the sake of tradition is never OK in my books.
How To Know If Wine Is Vegan?
Fortunately, there are several wineries that either leave their wine unfiltered or do not use animal products to clarify or filter their lovely libations.
An invaluable resource for your vegan wine queries is the Barnivore (1) website. Whether your preference is for red wine, white wine, rose’, sparkling wine, icewine or champagne, there are now vegan options available across the board. In some cases, a vineyard may produce only a couple of wines that are vegan-friendly while still using animal products in others, and some vineyards are entirely vegan. Inniskillin is of the former, as it uses skim milk powder to clarify its whites and icewines, but their reds are 100% free of any animal products.