• 20 Dates (the smaller ones, not the large Medjool dates)
• 6 T virgin Coconut oil
• 5 T Cacao powder
• 2 pinches Himalayan salt
• 1/4 t Vanilla from pod
• 3 t Acaí berry powder or Purple corn (Optional)
• (Optional) sprinkle some himalayan or smoked sea salt on top.
It’s a Revolution Peanut Butter Bars
• 1 cup Dates
About our Blogger Friend, Karolina
Karolina Eleonóra runs The Raw Dessert Kitchen, a blog with raw food desserts. She is a swedish raw dessert chef specialized in nut free desserts. She writes ebooks and ecourses for anyone curious about raw baking. Her blog features not only decadent raw desserts, but also drops of wisdom and plenty of nutritional information of super foods.