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Black Lives Matter: Useful Resources to Educate and Support

We are listening, understanding, and taking meaningful action to help a movement gain momentum. In that spirit, we wanted to share some resources that have...

Mediterranean Salad with Crispy Chickpeas and Vegan Tzatziki

We’re thrilled to be including RightRice in our May Snack Box! If you’re not familiar, RightRice (1) is a tasty grain made from lentils, chickpeas,...

How Coronavirus Taught Me to Love Bats

A couple weeks ago, I got a chance to sit down with Bat World Sanctuary and meet bats over Instagram Live for our new “Did...

COVID-19: How Vegancuts is Responding

At Vegancuts, supporting our community as well as ensuring that all products we offer are safe is of deep importance. We are so thankful that...

What's New at Vegancuts?

Eight years ago when Vegancuts began, “going vegan” felt more like a new seed that was just starting to germinate. At the core, Veganism has...

5 Essential Nutrients For Vegans & How To Get Them

Learning how to get enough nutrients isn’t just a vegan concern. Vegan diets are often widely misunderstood, especially when it comes to getting essential vitamins,...

8 Vegan Restaurants Foodies in Los Angeles Love

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3 Ways to Become More Mindful

Mindfulness. What is it? How do you become more mindful? Becoming more mindful has become an increasing focus for people across America. Various media outlets...

Vegan Products and How They’re Evolving

If you were to travel to the grocery store as a vegan a few decades ago, you would have been left to the fresh produce...

Easy Vegan Recipes That We Adore | Vegancuts

There is no shortage of vegan recipes out there, and it can sometimes be overwhelming trying to sift through all of the plant based goodness...

The Perfect Brunch Bundt: Glazed Mini-Lemon Bundt Cakes Recipe

As you may know, The Vegg (1) has an awesome product for all of you vegan bakers out there! Instead of using their vegan egg...

Avocado Facts: Everything You Need to Know About Avos

In recent years, avocados have become the ultimate superfood. They went from being considered an intimidating green mush, to being the favored brunch ingredient of...

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